Barford Road, Four Forks, Spaxton, Somerset TA5 1AD      Tel:  01278 671350     Email:  enquiries@lambinnspaxton.co.uk

  
                           
                           
ABOUT US
         

The Lamb Inn, Spaxton

        
                 
     

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   OPENING HOURS  

   
         
                 
                 

HOW TO FIND US
                   
                   
                   
                   

 

 

 


 
ABOUT US
                             
 


The Lamb Inn is a gracious and welcoming Free House in the foothills of the Quantocks renowned for the great food and drink it offers . The extensive exterior presents a friendly face to the world, whitewashed and adorned with window boxes. Inside attractive original features include the beamed ceilings. The open-plan bar has a wood burning stove and a cosy, traditional ambience. The lovely lawned garden to the rear just the place to enjoy a relaxing drink or meal on fine summer days.

A fine selection of drinks are on offer including at least three real ales from local breweries, guest beers, lagers, ciders, spirits, soft drinks, teas and coffees, together with an excellent wine list of international vintages.

Food is a highlight here, with a menu boasting a selection of home-cooked meals, from snacks and sandwiches to hearty favourites such as steaks, pies and grills complemented by vegetarian dishes. Click here for our sample menu. The Sunday roasts are delicious and justly popular so booking is essential. All dishes use the freshest local ingredients available to create tempting and satisfying results.

A pub quiz is held on the 1st Sunday of every month from 8pm.

Jacqueline Cremins has been running the pub since 2000 and recently became the owner when the Inn became a Free House.
She and her capable, conscientious staff make sure every guest has an enjoyable and pleasant drink or meal.

The Lamb Inn has a rich history as it stands next to the site of  'The Abode of Love'. It was here that the Rev H J Prince caused a scandal within the Church of England in the middle of the 19th century. To find out more about this click here
 

  
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   


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OPENING HOURS
                             
 



Monday to Friday from 6pm

Saturday from 6.30pm

Sunday from 12-3pm and from 7pm

Food is served Tues - Sat 7-9pm, Sunday 12.30-2pm.

  


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HOW TO FIND US
                             
   


Follow the Durleigh Road off the A39 from Bridgwater, as soon as you reach the crossroads at the start of the village,
past the sign for Spaxton, turn left.

The Lamb Inn is ½ mile further down this road on the left.

To see a map or for directions click here.

    
       


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SAMPLE MENU


Food is served Tues - Sat 7-9pm, Sunday 12.30-2pm.

The Lamb prides itself on offering a wide range of delicious home-made meals.  
The Sunday roasts are delicious and justly popular so booking is essential (Tel: 01278 671350).
Wherever possible local produce is used and the menu changes regularly
taking into account the availability of fresh, seasonal ingredients.

Here is a sample menu to give you a taste of the food that may be available.
 


Starters
      Farmhouse Pate with Granary Toast £3.95
 		    
Thai Fish Cake served with Chilli Mayonnaise £3.95
 
Creamy Garlic Mushrooms & Crusty Bread £3.95
 
Breaded Brie Wedges with Cranberry Jelly £3.95
 

 

Main Courses
               
Supreme of Chicken stuffed with Stilton and Garlic and wrapped in Parma Ham
 		 £8.95
 
      Trio of local Lamb Cutlets served with a Red Wine and Redcurrant sauce £9.50      
     
Pan Fried Lamb's Liver served with a rich onion gravy and mashed potatoes		 £7.95      

Honey glazed Gammon Steak topped with a free range egg and served with chips and peas		 £7.95
 
     
Loin of Pork served with a Port and Stilton Sauce
 		 £8.95      
Home made Fish Pie - Cod, Salmon, Haddock & Prawns topped with Mashed Potato
 		 £8.95
 
Swordfish Steak pan fried with Herbs and served with a Pesto Mash
 		 £9.50
 
        Baked Plymouth Cod loin served with roasted red pepper and tomato sauce.
 		 £8.95        
Goats Cheese, Tomato, Red Onion and Courgette Bake served with Garlic Bread or New Potatoes and Salad (V) £7.95
 
From our Grill
Wholetail Breaded Scampi served with tartar sauce, chips and peas £8.25
 
10oz Rump Steak £10.50
 
      10oz Sirloin Steak £11.95      
8oz Fillet £14.00
 
10oz Ribeye £11.95
Steaks are served with Chips, Peas, Mushrooms, Onion Rings and Salad

Creamy Pepper or Stilton Sauce		 £1.75
      Freshly Baked Home Made Pies        
     
Venison & Stilton - Prime chunks of fresh local venison cooked with fresh herbs, port and local ale with stilton and a savoury shortcrust top.
 

£9.50

      
      Steak & Kidney

£8.50

      
      Chicken & Mushroom £8.50      
      Steak & Mushroom cooked in Guinness £8.50      
     
 		      

Desserts
      Blackmoor Farm luxury diary ice cream -
 Honeycomb, Strawberry, Blackcurrant or Mint Choc Chip
 

£2.50

      
Raspberry & Cranberry Cheesecake

All at £2.95 & served with a choice of cream or ice cream
 
Profiteroles and Chocolate Sauce
 
      Raspberry Pavlova      
Chocolate Fudge Cake
 

 
     

Traditional Sunday Lunch

      
       
A choice of two roast meats served with fresh, local and home grown  seasonal vegetables, roast potatoes, Yorkshire pudding and a rich home made gravy
 

£6.50

        
       

These prices were accurate on 12/06/2007.

        

 

 

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